Daughter M had one of these on her Lodge cast iron skillet when we visited her in July. I thought it was a great idea. Finally I found one online. It works great!
One thing to know, if you leave the grip on the pan when you put it in the oven at 400 degrees F. it will not have the effect you want. You WILL burn your fingers when attempting to remove the pan from the oven.
Instead: take the grip off the skillet before putting skillet in oven for whatever cooking project you are doing. When the cooking is done, pull the oven rack out, slip the grip back over the handle then, using a pot holder for the other handle on the pan, you are able to two-handedly remove the heavy skillet from the oven. And you won't get burned. Unless your potholder is wet, in which case all bets are off...!
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