At one point I went to my computer to check email and there was a message about a blog post from Melanie at Mel's Kitchen Cafe. This one was about chicken pita bread sandwiches but a ways down in her message she referenced Soft Wrap Bread. I followed the link and thought I should add this recipe to the day's activities!
That was a VERY GOOD idea! The bread is wonderful just plain. Bob ate three of them while they were still warm. I ate one as a yummy sandwich with lettuce, tomatoes, onions, new bread and butter pickles, sliced turkey, and honey mustard. One was enough but I had already torn off some edges which were a tad too "chocolate-y" for giving someone else to eat. I put butter on my burned edges. Just the best, even slightly burned.
It was a nice change from pickling. Now we are down to only green tomatoes left on the porch to pickle. I have a mind to make a hot dog relish recipe but have to purchase peppers and onions to make it work. If I was not afraid they would spoil, I might just leave them to ripen and use in tomato sauce...
|A lovely pile of soft flatbread. The top one has had an edge torn off, as you can see..|