How to Succeed Feeding Young People Early in the Morning..

Yesterday dear one told me he had found a recipe for cinnamon buns.  Online.  And handed me the recipe. It looked really good and was a knock-off of CinnaBon's classic cinnamon buns.  Dear one was hoping I would make them for a Monday morning treat for Seminary, and, of course, for himself, who loves all things baked.  Well, not millet loaf, but...!  So, I looked through the recipe and discovered two essential ingredients did not happen to currently reside in our refrigerator, so, not a Sunday shopper, I had to pass on that recipe but DID find another overnight cinnamon bun recipe.

This is what they looked like thirty minutes ago after I took them out of the oven, glazed them, and plated them:

Overnight cinnamon buns, plated...with three more still on pan...

This is what these buns looks like now:

It is a good thing they helped themselves because they will not be as good tomorrow!  When I told the kids I was going to put out a "rating system" paper, they immediately told me these were "11".  That made me happy.  Particularly since many of the things would rate about 1, or less...!