So many wonderful-sounding recipes. The first one I made was a pot of millet porridge. Well, I did not actually use it as porridge. I took a bowl of the cooked millet and inadvertently put it into a bowl that had a little butter in the bottom. With butter in it, I thought, "Why not put a little salt and pepper on top?" Well, it was very nice...so the second time I ate millet I ate it the same way. Another time I think I will put chipotle seasoning on.
The first way I used millet in a recipe was Millet Loaf. My recipe is sort of like the one in the Lifestyle binder but enough different that I feel confident sharing it.
|Millet loaf ready for the refrigerator.|
The next slice I ate I decided to dispense with the mayonnaise (not because it wasn't good...it really was...but I don't need that much fat. Don't know where I got the will power to avoid that devil mayonnaise that time, but I am happy about it!) and instead I put the slice of millet loaf on a small plate and covered it with cottage cheese and sprinkled on a lot of chipotle seasoning. Now, THAT was REALLY good!