Well, this one was about three-quarters good. It did not hold together. Dear One said it was okay. High praise, indeed.
Sweet Potato and White Bean Burgers
Makes 12 burgers
2 medium sweet potato, roasted and peeled
2 15-ounce can of white beans, drained and rinsed
1 large onion, finely chopped
2 teaspoon granulated garlic
1 teaspoon red pepper flakes
2/3 cup nutritional yeast
1 cup Italian parsley, finely chopped
2 tablespoon lemon juice
1 cup bread crumbs
1 Tablespoon Italian seasoning
Place sweet potatoes and beans in a large bowl. Mash with a potato masher until well mashed but not totally mush. Add onion, parsley, nutritional yeast, lemon juice, and seasonings. Mix very well then add in the bread crumbs to make a good consistency.
Using a 1/2 cup portion scoop, dip out the mixture and place on a parchment-paper lined baking sheet then flatten to about 3-3 1/2 inches across. Bake 30-40 minutes. Let cool a bit then remove from pan. Eat plain or in a bun with all the fixings. These are really good. In my opinion. Some people in the family used Frank's Red Hot sauce on his.