It was time to make some more sprouts. I had LOVED the broccoli sprouts I made a few weeks ago. I used them in pita bread with Jaroudi Family Hummus, chopped bell peppers, slice onions, and sprouts. So delicious. Since then I had ordered some organic lentil sprouting seeds. On this occasion I decided to sprout both the sprouting seeds and some bulk lentils.
Here are the seeds after four days of rinsing and draining twice a day.
Today I put 1 cup of the bulk lentil sprouts in our fresh chopped salad. No One i.e. Dear One had any problems with it...even though I had forgotten to put in the mandarin orange sections.
Since I have been thinking of making more sprouts at a time, I ordered some new sprouting lids. These are the ones we ordered. I like how they work.
