About The Country Wife Blog

Friday, August 24, 2012

A Fabulous New Recipe!!! In the middle of pickling...

This morning I got up early enough so that by 10 AM I had finished canning the tomatoes that I started yesterday; cooked and processed the last batch of bread and butter pickles; and got the last of the zucchinis prepared for Easy Zucchini Relish.

At one point I went to my computer to check email and there was a message about a blog post from Melanie at Mel's Kitchen Cafe.  This one was about chicken pita bread sandwiches but a ways down in her message she referenced Soft Wrap Bread.  I followed the link and thought I should add this recipe to the day's activities!

That was a VERY GOOD idea!  The bread is wonderful just plain.  Bob ate three of them while they were still warm.  I ate one as a yummy sandwich with lettuce, tomatoes, onions, new bread and butter pickles, sliced turkey, and honey mustard.  One was enough but I had already torn off some edges which were a tad too "chocolate-y" for giving someone else to eat.  I put butter on my burned edges.  Just the best, even slightly burned.

It was a nice change from pickling.  Now we are down to only green tomatoes left on the porch to pickle. I have a mind to make a hot dog relish recipe but have to purchase peppers and onions to make it work.  If I was not afraid they would spoil, I might just leave them to ripen and use in tomato sauce...

A lovely pile of soft flatbread.  The top one has had an edge torn off, as you can see..
Happy day!

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