|Bags and BAGS of cucumbers, zucchini, and green tomatoes!|
On Wednesday our friends, the Foggs, gave us TONS of produce to turn into pickles and relish. You can see all the bags lined up on the porch where we are storing them in an effort to keep the fruit flies at bay. (Sadly, that did not work...there was a banana peel left in the kitchen while we were away for two days. Rats.)
Finally today I got to the first batch. Piccalilli relish is what I made. It is 9:23 PM on my computer clock and I believe I just heard the 7th jar ping! Bob has just walked by and said it was cool everywhere else in the house but hot out here in the kitchen/dining room. Huh. Wonder why. I am broiling myself. I should probably go stand on the porch to cool off before going to bed. Usually he is the hot one...
|Seven quarts of piccalilli relish, first canning of 2012|