Since I had used the previous "pizza" sauce--actually some Classico spaghetti sauce--for some black bean chili yesterday, I had to open a new jar. No problem. Did it. Also while the grill was heating I rolled out the pizza dough and placed it on a cornmeal covered pan...now it was ready for the grill.
This is a picture of the pizza after the first side was cooked then the other side was loaded for cooking.
|Loaded and ready for the grill.|
This is the cooked pizza. It is a good thing I cannot show you the bottom because it was a little bit "chocolate-y"! It still tasted really good.
You can see that the homemade mozzarella actually did melt. Probably in the oven it would do better because I was nervous to leave the pizza grilling long enough for the mozzarella to get really drippy.