Last Sunday Debbie asked me if I had ever tried infused water. Since I had never heard of it, I said so. She said to take a nice 2 quart glass bottle and put a very thinly sliced apple of any kind (I used a Pink Lady since that is what I had) in the bottom of the jar. Toss in one stick of cinnamon, fill the jar with water, cover and refrigerate. In an hour, pour yourself a glass of lovely lightly flavored infused water. I loved it!
You can refill the jar three or four times. By the time the apple slices begin to brown you might want to remove them and start with a new apple and cinnamon stick...
Since I love lemon, I tried putting a sliced lemon in the bottom of a jar along with about an inch of finely sliced fresh ginger and let it refrigerate. That one was really good, too.
If any readers have suggestions of other good flavors of infused water, send comments!
Thanks. And thanks, Debbie, for a treat that will most likely be a rest of my life sort of thing!