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Wednesday, July 23, 2014

Food Today: Berry Parfaits

Yesterday was the birthday of Child #5.  Life got in the way and there was no birthday cake. It turns out Child #5 does not likes sweets very much so the missing cake was no problem.  In fact,  Child #5 was missing, too!  Other fish to fry.

So...today I made a new thing:  Berry Parfaits.  They look sort of nice, at least they looked nice in the recipe advertising photography.  Mine are significantly less attractive.

This is how you make them:

Soften 8 ounces cream cheese.  Thaw one 8 ounce carton of Cool Whip (though I believe real whipped cream would be better.) 

In a mixer bowl with the whisk attachment on your mixer, thoroughly cream the cream cheese until light.  Gradually add in 1 1/2 cups of cold milk.  When that is smooth, and it will take a LONG time to smoothen out, pour in a 3-4 ounce package of instant vanilla pudding and continue beating until thickened.  Fold in one cup of the thawed Cool Whip.

In the meantime, coarsely chop 24 vanilla wafers, and assemble your favorite berries. I used blueberries and raspberries since it is the season for those delicious summer fruits.  I have seen peaches, nectarines, mangoes, and other sliced fruits.  We just missed strawberry season or I would have used some of them, too.

In nice parfait glasses, layer the fluffy pudding with the cookie crumbs and fruits to make it as pretty as you want.  This is supposed to make 8 parfait glasses.  We do not have parfait glasses so I used our 16-ounce tumblers.  This filled 3 of them.  Way too full.

 I was tempted to use our 8-ounce glasses but did not in the interests of just getting the job done.  Probably that was a bad idea.  I know that I cannot possibly eat that much.  Maybe Dear One will eat my leftovers....

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