Last night I was not sleeping. I had promised myself to do no knitting for at least twenty-four hours to see if I could get my body back to a happy place. SO...I was rummaging through Facebook. There was a post from Esther Loveridge, a woman that I really admire and respect.
This is the recipe she had posted:
Immediately after seeing that she put the beans and rice going at night and left it on warm overnight, I decided to do it myself. That would be a very quick and easy breakfast. Yes, I do like beans and rice and all sorts of savory non-breakfast-y foods for breakfast. Dear One is not such a fan but he does partake from time to time.
Since I discovered all the rice I had was still in un-opened bags, and since I had a small amount of steel cut oats in a jar on the counter, I used them in place of the rice. This morning I found this deliciousness:
It really was good. The taco seasoning I used was homemade, I think from our daughter, but I made it some time ago and you know how long things remain at the top of one's mind....If not, I can tell you--not so long!
Next time I make the beans and rice/steel cut oats, I will use 3 Tablespoons of the taco seasoning. It was a little mild.
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