Food Friday: Pistachio Pudding Dessert

 Our daughter sent us a tempting recipe the other day.  It was so tempting that I decided to make it. I only needed to get two ingredients.

Travis Jones' Dessert

Mix together and press into a 9 X 13 pan (or throw these ingredients into a food processor and pulse until smooth)

1 cup flour
1/2 cup cold butter
3/4 cup walnuts (use chopped walnuts in you are not using food processor)

Pre-heat oven to 375 degrees F and bake for 15 minutes.  Remove from oven and let cool completely.

Cream together:

8 ounces softened cream cheese
1 cup powdered sugar

then add

2 cups whipped cream

Spread onto cooled crust.

In a large bowl, mix:

 2 small boxes pistachio pudding mix
2 1/2 cups cold milk

Spread the pudding over the cream cheese filling 

then spread on top of THAT(the green pudding) 

 2 more cups whipped cream.

Sprinkle chopped pistachios over the top and let chill until firm.

As I am writing we are waiting for the dessert to firm up in the refrigerator.  Can hardly wait to try it.  The only pain will be figuring out the nutrients in it. I will be putting the recipe in MyFitnessPal so the computer can do the figuring for me!