New Kitchen Gadget!

 For a change, the kitchen gadget I just received in the mail was very low cost!  I have not made it a secret that I abhor plastic most of the time.  Some things just have to be in plastic, but when possible, I store food items in glass.  Well, ALSO I don't really like those boxes that store shelf-stable non-dairy (and dairy!) milks.  

Somewhere I read that it was possible to get pour spouts for widemouth Ball jars.  Of course, they are plastic but they only touch the milk as you are dispensing the milk into a glass.  So, I had to try them.  

Here is the cover on the jar on the counter.

These are said not to dribble the almond milk onto the table as you pour.  I will update when I know!

Here is the jar in the refrigerator starting to chill for our breakfast cereal.  It is right next to some bean soup that Dear One told me was "pretty good!"...with the exclamation point. I was so happy.

Question for readers:  does anyone use millet in your diet?  How do you cook it?  How do you season it?  I seem to remember a friend who had been to France used to eat it for breakfast porridge.  I am somewhat committed to oatmeal for breakfast.  Could I mix the two together?  Thanks for any suggestions.  Dear One was willing for me to order a big bag of millet when I learned it could be a real boon to diabetics....  He is a prince among men. Truly.