When I was visiting in Utah a couple years ago S, T, and A took me to The Blue Tuna or some name like that..The Blue Something, anyway, where we had miso soup. I was much taken with it. I purchased the ingredients and tried it on my own. My own was not that great. The first few times...
Fast forward to Vermont this fall: soup time is on! Fall and winter soups are wonderful. We often have soup for supper. While looking on YouTube for miso soup recipes, I learned that often Japanese people eat miso soup for breakfast. Light bulb goes on here!
So, now I am having a cup of miso soup broth for breakfast, and other times a day. It is delicious, and filling.
Here is a picture of my ingredients and the mug of soup:
For my actual recipe, go to Grammie's Kitchen and Bedtime Stories.