Munchie Monday: Food Portioning Scheme

In an additional attempt to eat healthier, I decided to portion out food and store it for easy retrieval in the refrigerator.

This time is was rice which I measured out in 1/3 cup portions and put them in some lovely little containers I purchased from a deli inside a grocery store in northern Utah last summer.  Such an easy way to eat.  I just need to make a salad, take out one little container, toss its contents on top of the salad and I am good to go.

This is what the containers look like all charged up: