These were the ingredients I used:
3 partial onions, chopped1 bunch dried out scallions
2 Tablespoons Harvest Blend Seasoning...basically dried vegetables and herbs
2 1/2 Tablespoons dried red bell pepper flakesRagu spaghetti sauce
Chopped the onions finer then began cooking them in the two broths and broths. After about 2 minutes, just added everything except the dip and Ragu sauce and brought everything up to a boil then simmered until the raw onions were softened...well, 15 minutes, then an additional 6 minutes because the onions were not yet soft.