Munchie Monday: Vacation Food--The Perfect Simple Salad

On vacation it can be difficult to eat the way you normally do.  Especially when there are different views as to what makes good vacation food.  In my case, I eat salad every day.  At every meal, if possible.  It is a little harder on vacation depending on the accommodation's facilities.  It turns out this time that rather than the mini-refrigerator/coffee pot we were told to expect in our unit, we have a mini-refrigerator, coffee pot for herb tea, a microwave, some base cabinets and a sink in a nice counter. Things are looking up!  I had brought our Instant Pot, because I assumed somewhere in the room there would a surface with an electrical outlet so we could at least heat up soup or something.

So, today I am hoping to go to a grocery store to find:
Lacinato (i.e. dinosaur) kale
Broccoli
Sweet onion
Canned red beans
Something for Dear One to eat, either in the Instant Pot or the microwave if he wants hot food.

Another thing I am thinking is to get:
Canned chick peas
Garlic Paste
Ripe avocado
Tahini
Lemon or lime juice
Roasted red peppers
A large bowl at Dollar Tree or some such place

The idea for this last list is to  see if I can make some Avocado Roasted Pepper Hummus.  Maybe.

If anyone has had any luck with different "vacation foods" in a unit without full cooking equipment, I would love to know what you made and how it turned out.  Oh, and if the family liked it, too!