Food Friday: Spicy Thai Peanut Sauce

Last week I wanted to make some spring rolls.  I love them.  Particularly with a spicy peanut sauce.  There are as many peanut sauce recipes as there are people, I think.  This is the one I concocted.

Spicy Thai Peanut Sauce

1 cup peanut butter
1/3 cup soy sauce
2 Tablespoons rice wine vinegar
3 cloves garlic
2 Tablespoons sriracha
2 Tablespoons fresh ginger
2/3 cup  water

Put all these things in your blender with the liquid ingredients first.  Blend until super smooth.  Enjoy with your spring rolls.  Then use any leftovers as a salad dressing.  This is especially good on kale/onion/broccoli/celery salad!