Spicy Thai Peanut Sauce
In a VitaMix container place:
1/2 cup peanuts (I used unsalted but roasted peanuts)
3 Tablespoons soy sauce ( I used Braggs Liquid Aminos)
1 Tablespoon rice vinegar (I used the seasoned rice vinegar we had)
1 clove garlic
1 Tablespoon sriracha--though I used only 1 teaspon the first time.
1 Tablespoon grated ginger (I just peeled a big hunk of fresh ginger, chopped it roughly and threw it into the jar)
6 Tablespoons water
Slice of fresh lime with no peel (I can say that if you forget to put the lime slice into the jar even though it is lying on the counter right there in front of you, it is still good sauce)
Blend on high speed for 1 or 2 minutes.
This is a photo of my first batch:
SO GOOD!
If you use this recipe Lenny and Shalva have a request:
Snap a pic and tag #lifeisNOYOKE
LifeIsNoYoke on Youtube
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