Bread has always been a well-loved part of my life. All kinds of bread. Having found recently that some bread has a deleterious effect on my health, I am trying to find something to use instead. Romaine leaves are pretty good, but not the same.
The most recent experiment was to put 2 cups of red lentils to soak overnight in a big pot of water. In the morning I drain them, placed them in the food processor with 1/2 cup water along with a few spices. I don't remember what I used on this occasion, which is sad, because we did not enjoy the resulting bread.
In a preheated 350 degree F. oven place a half sheet pan with parchment paper on which you have spread the "batter". One place I read said to make it 1/4 to 1/2 inch thick. That is too thick! Bake it for 45 minutes or so.
If you pull it out of the oven and it does not seem cooked, flip it over, remove the parchment paper and let it cook another 10 minutes.
The first time we made it, we liked it. Oh, well.
We WILL make it again! I am committed to making it work.
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