Food Friday: Quick and Easy Peanut Butter Fudge, Sort Of

 Another thing we were going to take to the party this past week that we had to stay home from was some peanut butter fudge, so to speak.

Quick and Easy Peanut Butter Fudge

16 ounces white candy melts
1 cup smooth peanut butter
1 cup coarsely chopped walnuts.

In a double boiler place the candy melts and stir over medium heat until they are melted.  Don't walk away because if they get too hot, they will be grainy.

Remove double boiler from the stove.  Stir in the peanut butter and the walnuts then spread in a square pan OR as I did, I used a small portion scoop and placed a scoop in each well of a 24-well silicon pan.

Place in the refrigerator for two or three hours.

Remove from pan and enjoy.

This is the remaining amount of pieces.  Actually, as I am typing there are far fewer pieces still available.  It turns out Dear One really likes this sweet!  I am so happy.  I asked him if he liked them (having seen him eat two in a row!) and he said they were okay.  His favorite fudge is chocolate walnut fudge.  Maybe I can find a recipe for that....