We have a "birthday party" for our women's Relief Society at church this week. I am one of the ladies bringing cupcakes. When I saw the recipe I just had to make it.
In preparation I needed to bring home some Oreo cookies and a brownie mix, treats that are rarely seen around here... I have a very good brownie recipe but really like the ease and moistness of brownie boxed mixes, so I purchased several of them, as well, not knowing how much brownie batter I would need. It turns out that one box (18.4 ounces) of dry brownie mix will make one and a half dozen 2 1/2 inch cupcakes.
I Sing In The Kitchen used mini Oreos and tiny cupcake papers. I chose to use the regular size ones...being a bit slothful.
SO...if I was to give a recipe:
|Stack two Oreos together with peanut butter in between, or use sweetened cream cheese!|
Peanut butter, creamy or chunky
2 or 3 brownie mixes
Cupcake papers (I used 2.5 inch papers)
Prepare brownie mix according to box directions. Put cupcake papers into muffin tins. Take a small spoonful of peanut butter and spread it onto one Oreo then top with another Oreo and place in cupcake paper in muffin tin. With a small portion scoop, scoop up brownie batter and carefully release it onto the Oreo stack then put the tin in the oven.
When cooking the brownie Oreo peanut butter cupcakes, my oven took 17-20 minutes to cook at 350 degrees F.. I pulled the pans out when the edges were just a bit soft knowing that they would continue to cook a little a they cooled.
|Oreo stacks with brownie batter on top prior to cooking.|
Make your favorite decorating icing and decorate the cupcakes as you choose. Since mine are still not cool as I write this post, I do not have photos of icing yet. I place to put a small curlicue or a simple blossom on top. Not being much of a decorator, this will tax my skill and creativity to the max, as it happens!
|Cooked and cooling brownie Oreo peanut butter cupcakes!|