Munchie Monday: Air Fryer Kale Chips

Yes!  You can make kale chips in the air fryer. At least you can in an air fryer oven, which is what we have.

Harvest your kale.  Wash. Dry. Remove from the tough ribs. Break into medium-sized pieces.  Place in a large bowl.  Add 1-2 teaspoons oil and a mixture of your favorite seasonings.  We always use granulated garlic, granulated onion, cumin, chili powder, and salt and pepper.  Toss and sort of gently massage until all the leaves are coated.

Place in your air fryer and let cook.  I used 250 degrees F for 5 minutes, but they were not done, so I gave them another 5 minutes.

These needed that 5 more minutes I mentioned.

Only one thing to remember when making kale chips:  when you eat them, make sure you brush your teeth right afterwards!  Kale bits left in the teeth do NOT make a toothy smile a lovely thing to see.  Trust me on this.