Munchie Monday: Successful Blueberry Muffin Tops!

 Wa--hoo!!  Two recipes in a row met with applause by Dear One.  Unheard of, really.  This Blueberry Muffin Tops recipe was the first success.

The recipe came from Once Upon A Chef with Jenn Segal for Best Blueberry Muffins.  Go to her website for many more good recipes.  I did make some changes in her recipe, most notably I change milk to buttermilk since I want to use up the buttermilk in the refrigerator so I will no longer be tempted by it...Dear One is a happy camper with the food I have been making for him lately.

Since we were going for muffin tops and since Dear One LOVES blueberry muffins even more than chocolate muffins, I thought I would give these a try.

Preheat oven to 375 degrees F.  Get out your muffin tops tin and a portion scoop.  I used a 2-3 Tablespoon scoop. (I will have to measure to see which it really is...)

In a large bowl whisk together:

2 cups all purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt

In a medium bowl stir until smooth:

1/2 cup softened butter
1 cup granulated sugar
2 large eggs
2 bottle caps vanilla extract
1/2 cup buttermilk

Pour the wet ingredients into the dry ingredients and stir gently until all the flour is incorporated but don't take a long time with.

Fold in 2 cups or so of fresh blueberries then scoop into muffin top pan.

Bake for 10 minutes.  Check them.  They should be done. If not, let them go a little longer. Maybe 1 minute more.

This recipe made 12 small and 4 or 5 large muffin tops.  Yes, I did go crazy and ordered a small muffin top tin.  Glad I did, too!

When I went to my camera roll to find a picture to share I found double chocolate muffin tops and corn muffin tops but no blueberry muffin tops.  I will need to make some more soon, I think!