PACC Butterfly Effect Hummus

Heather's Butterfly Effect Hummus is the recipe I started out with and made a few changes to make some really superior hummus.  Last week I made a different recipe of hummus and Dear One enjoyed it. He has not had a chance at this yet  but I hope he will like it since I REALLY like it!

PACC Butterfly Effect Hummus

2 cans chick peas, drained retaining aquafaba

4 large garlic cloves

2 Tablespoons lemon juice

3 Tablespoons tahini

1 teaspoon pink salt

3/4 cup aquafaba -though I started out
with 1/2 cup liquid

1/2 teaspoon black pepper

1/2 teaspoon smoked paprika

Put them all in the Cuisinart food processor and processed until nice and light and fluffy. No, I did not press the garlic, just threw the cloves in whole.  So good.

It is just barely possible that four giant cloves of garlic is a little over the top, but I won't know for sure until I eat more the second day.  Still, I do like garlic and it keeps the vampires away they say...

Here is the Butterfly Effect Hummus on WasaKrisps with sauerkraut on top.  It is really good. I will eat more like this!  I offered some to Dear One but he declined.  Sauerkraut is not on his list of To Eat foods.  Sadly, because it has some pluses for the gut biome, I hear, though other smart people say it has too much salt to be good for you.  I take that with a grain of salt...