This past weekend we attended a 50th anniversary party for a dear senior missionary couple. It was a wonderful party. The punch was new to me, and very delicious. Since their daughter was generous and shared the recipe I am passing it along. When I went online I found there are many sites that post it. The only difference I saw is the amount of sugar used. This is a punch I will make sometime.
Pink Lady Punch
4 cups Cranberry Juice Cocktail
1 1/2 Cups Sugar (we cut this in half when we made it)
4 Cups Pineapple Juice
2 quarts 7-Up
In 2 cups cranberry juice dissolve the sugar over low heat. Chill. Mix sugar mix to remaining juice and add the 7-up at the last minute.
Makes 32 punch cup servings
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