Chocolate Pudding, Plant Style

The Jaroudi Family posted their recipe for Chocolate Pudding Pie on YouTube.  We just made the pudding, not the pie crust.

Chocolate Pudding Pie Filling

By: The Jaroudi Family

Ingredients

3 cups roasted sweet potatoes (without the skins)

2 cups unsweetened non-dairy milk

3/4 cup unsweetened cocoa powder

6-10 pitted dates (sweeten to taste)

Directions:

Place all ingredients in a blender then blend until well combined.

(If the blender is having trouble add in 1 tablespoon of extra non-dairy milk at a time.) Chocolate pudding pie filling should be a thick consistency

Refrigerate for 2-3 hours before serving

This is the recipe I was using when I smashed the tamper on our VitaMix, which has now been replaced.

BE SURE TO REFRIGERATE SEVERAL HOURS BEFORE EATING!!! That is really important. Also, it might be a good idea just to serve the pudding in a nice dish without any commentary on what is in it...Dear One ate it all in two evenings. I am pretty sure he would not have been so interested if he knew the ingredient list! Just guessing, but...I do know him rather well at this point. At least in some things...!