Munchie Monday: Jam on Granola

With all the strawberry jam in the refrigerator the last couple of weeks, I decided to try something new:  using the nearly-sugarless jam on my granola for flavor, fruit, and color.

It worked!!

It does not look so beautiful but it was good enough to eat.  I had just made cashew milk so all combined, it was a nice breakfast...granola, strawberry jam, cashew milk.  What is not to love?!


Making cashew milk is so easy.  Use any blender.  If you have a regular blender, put 1 cup raw cashews in a jar and cover with water.  Refrigerator overnight.  In the morning, drain the water from the cashews and put them in your blender with 3 cups water.  Blend and you have a lovely non-dairy milk that you do not have to strain. (That is one of the biggest draws of cashew milk for me!  The straining out the pulp in almond milk almost takes the joy out of non-dairy milk-making!)

If you have a high speed blend, just put in the jar 1 cup raw cashews and 3 cups water.  Blend for a minute.  Use milk. Quick. Easy. Good.