About The Country Wife Blog

Wednesday, January 30, 2013

A better breakfast...

Recently we have been having a lot of eggs for breakfast.  Even more recently dear one has mentioned that he has become less enamored of all the eggs we have been eating!  Something new was called for so I put on my thinking cap as my dear mother-in-law used to say.  This is what came to mind: Spanish Omelet.

Many years ago I was at a friend's house for a birthday lunch.  We had a wonderful green salad and Spanish Omelet.  She had studied in Spain for a semester while in college and had learned to make these.  Very delicious.  These are also popular at our house now!

Spanish omelet doused in black pepper and topped with cheese

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