|Mini peanut butter cups on bottom pretzel ready for oven.|
When the 4 minutes had passed, I pulled out the cookie sheet and topped each softened peanut butter cup with many-colored sprinkles. Finally I smushed one more mini pretzel on top (lined up in the same direction as the bottom pretzel) so that the chocolate more or less came through the holes in the tops of the pretzels. After setting them in the refrigerator for fifteen minutes they were ready to eat. Very cute, I thought.
|Pretzel hearts with sprinkles, ready to eat|
As it happens, though I thought these were adorable but they did not appeal. Oh, well. Another day. Another food failure.
Well, maybe chocolate at 6 AM is not what is needed. I will try apples and bananas and see what happens then. Or muffins again.