Food Friday: Homemade Hashed Browns

Recently Elder and Sister C brought us a set of Titan Stainless Steel Peeler/Julienne tools.  Elder C uses the peeler to peel carrots and brings them to the office to eat.  These tools work great!

My first project was to use the julienne peeler to julienne half a red potato which I made into hashed brown since Dear One is a really big fan of eating hashed browns.

While I was using the julienner to cut half the potato, I set a small frying pan heating on the stove with a little olive oil and butter to melt.  By the time the grease was ready, so were the juliennes.  I spread them in the pan and let them cook on medium high for about five minutes.

After five minutes I flipped them over and smushed them down with a spatula.  After five more minutes I pulled them out and put them on Dear One's plate.  He loved them with a little salt and catsup.

They looked good enough that I was sorry I had only made one serving.  Maybe next time.