Sauerkraut and Pizza?

Tonight was a night for quick and easy food.  I went over to the old apartment and loaded up, and I DO mean loaded up, my carrying bag with refrigerator things and some things from the cupboard.  Also I filled the ice chest with freezer things.  I managed to go down the stairs backwards moving the loads from step to step.  At the bottom I realized I needed to call for help.  Dear One answered the call and rescued me in a flash.

When I got back to the new apartment he had a frozen pizza almost ready to eat.  I put a big slug of sauerkraut from Verboort into the microwave.  When the pizza was done and cut, I covered one piece with sauerkraut and ate it. 

Very very good tasting!  About as good as pizza with dill pickles on it...and that is a winner every time!

Now my question is:  does the warmed up sauerkraut nutritionally take away the curse of the cheese and white flour badness on the pizza? I hope so.