Food Friday: Quick and Easy Black Bean and Corn Salad

Quick and Easy Black Bean and Corn Salad

Drain 3 15 ounce cans black beans and rinse them.

Drain 2 15 ounce cans of whole kernel sweet corn.

Place in a large bowl.

Chop half a red onion into fine dice and add to bowl.

Dice one orange bell pepper and add to bowl.

Chop one head of broccoli and add to bowl.

Pour on about one-half bottle of Vidalia Onion Dressing.

Gently toss then refrigerate for a couple of hours.

If you are smart, which I was not,  you will dice several celery stalks and a small jalapeño and add in. You might also want to add some chopped cilantro.

Serve in a pretty bowl with sweet cherry tomatoes as garnish.

It was actually edible as I made it, but would have been better with the mentioned amendments.