About The Country Wife Blog

Wednesday, April 9, 2014

Food Today: Blueberry Ice Cream

After making the quick strawberry ice cream, I wondered how blueberry ice cream might work.  Today I made one quick batch of blueberry ice cream.

Blueberry ice cream is DELICIOUS!! I used a little more lemon juice than with the strawberry ice cream.  It really was good.  The visitors who were here (and who were guinea pigs) really enjoyed it.

Give it a try!  If you do not have a heavy-duty blender like a Blendtec or Vitamix, give it a try with your traditional ice cream maker.  Make a slurry with the blueberries first before adding the heavy cream, sweetened condensed milk, and lemon juice then follow whatever directions your ice cream maker gives you.

Good luck!  Just fresh delicious treats.

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