Since baking powder biscuits are quick and easy and taste really great with butter and jam, I thought that would be a winner. We had some sourdough starter and some buttermilk so I made some very nice biscuits if I do say so myself!
After more thought, I decided to make them bunny-shaped sweet biscuits.
|Bunny biscuits baked on parchment paper|
The main minus to these bunny biscuits was that the biscuits I baked without the parchment paper had an issue with the cinnamon-sugar burning where it had drifted to the bed of the pan. It was a very sad thing. The bottoms also became a tad too brown (or as we used to say when the kids were little: too chocolate-y!
|Bunny biscuits baked without parchment paper....|
These biscuits are ready to eat! They did entirely disappear within a very few minutes. That is always satisfying to provide something the kids find edible...