After a string of not-so-well-loved early morning food episodes, I finally struck a chord with the kids: Nutella Crescents.
This is what I did:
Opened a can of Crescent Roll Sheets and laid out two sheets, pinching them together slightly where they had been perforated.
Cut each sheet into 6 (more or less) square pieces of dough.
Placed 1 Tablespoon (or a little less) Nutella in the middle of the dough.
Ran a dampened-with-water finger around the outside edges.
Folded the dough over on itself to make a rectangle then pressed down firmly all the edges.
Placed on a parchment-lined half sheet pan and baked for 12-14 minutes in a 350 degree F. oven.
When done I sprinkled a little confectioner's sugar over the top.
These went like wildfire!