Early Morning Food Success: Nutella "Crescents"

After a string of not-so-well-loved early morning food episodes, I finally struck a chord with the kids:  Nutella Crescents.

This is what I did:

Opened a can of Crescent Roll Sheets and laid out two sheets, pinching them together slightly where they had been perforated.

Cut each sheet into 6 (more or less) square pieces of dough.

Placed 1 Tablespoon (or a little less)  Nutella in the middle of the dough.

Ran a dampened-with-water finger around the outside edges.

Folded the dough over on itself to make a rectangle then pressed down firmly all the edges.

Placed on a parchment-lined half sheet pan and baked for 12-14 minutes in a 350 degree F. oven.

When done I sprinkled a little confectioner's sugar over the top.

These went like wildfire!