Food Friday: Spiralized Oven Potato Fries!

Recently I loaned our Westmark Spiralizer to Debbie.  She used it for zucchini noodles with spaghetti sauce PLUS she spiralized potatoes, added a little olive oil, salt, pepper, and garlic powder,  baked them in the oven and pronounced them delicious.  So I did the same thing.

Taking one large and one medium potato, I spiralized them onto a cookie pan then added almost 1 Tablespoon olive oil, a sprinkle of salt, pepper, and granulated garlic.  Baked them at 450 degrees F. for 10 minutes.  Removed from oven and flipped the "poodles" over then baked another 10 minutes.

Dear One loved them.  He did say they could have been more crisp so I baked them an extra 10 minutes.  They were lovely.