What I did:
The last time I made them they turned out pretty salty. I thought this time I thought I would use soy sauce instead of salt...flavor and a little saltiness. I also used some olive oil and some granulated garlic.
There was enough for two half-sheet pans...actually, three but I only had two, so that is what I used. One was lined with aluminum foil. The other one had a Silpat liner. I put them into a 350 degree F. oven for 30 minutes. No where near ready so I put them in for another 30 minutes. Still not ready. Since I had to go out, I turned the oven down to 225 degrees F and left for an hour.
After all this time, a tiny portion of the two sheets were crispy. The rest were not even close. Adding liquid to the mix was a bad idea! These taste okay, though.
|Second Zucchini Chip Failure.|
I may try one more time. After I get a second Silpat mat. The chips that were on the aluminum foil stuck terribly. The Silpat mat released them perfectly.