This recipe gives me a little bit of concern to give out---but only because I am addicted to it, and hope not to give you a similar "problem"!
Maple sesame dipping sauce
* ¼ cup tamari or soy sauce or Bragg's Liquid Aminos
* 3 tablespoons maple syrup
* 2 tablespoons rice vinegar
* 1 teaspoon garlic chili sauce or Sambal Oelek
Heat in a saucepan for ten minutes to reduce a little if you like or just shake up and use it on anything you like. I used it for dipping spinach balls. It also tastes good spooned over baked sweet potatoes, almost anything, except not salad....