About The Country Wife Blog

Friday, March 10, 2017

Food Friday: Spicy Peanut Salad Dressing

Today I made a salad dressing that was especially yummy.

This is what I did:

In a small blender, I placed

1/4 cup peanut butter
2 cloves garlic
2 Tablespoons Ume Plum Vinegar though other vinegar or even lemon juice would have worked
2 Tablespoons sugar
2 Tablespoons soy sauce
2 Tablespoons water
2 teaspoons fresh ginger paste (or just finely minced ginger)
1 heaping teaspoon sambal oelek or garlic chili paste

Blend very well until a nice smooth sauce. If it is too thick to be a salad dressing, add water, one Tablespoon at a time until the texture is right.

Yields:  about one cup

This tastes really nice on a big fat vegetable and bean salad.

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