Munchie Monday: Lasagna for Two

Dear One hates leftovers.  For some crazy reason. I LOVE them...no need to cook again for a few days (or clean up the kitchen), but that is not his view.  So I decided to make Lasagna for Two.

6 lasagna noodles, cooked in boiling water

1 cup cottage cheese

1 egg, beaten

1 Tablespoon dried parsley

1/2 cup grated sharp cheddar cheese

1 1/2 cups Paul Newman's Sockarooni Spaghetti sauce

1 cup mozzarella cheese

Preheat oven to 350 degrees F.  Grease a 9 by 5 glass bread tin.  

In a bowl mix the cottage cheese, parsley, and egg well.

Place two noodles in the bottom the dish.  You will need to cut them to fit.  Save the cuttings.  Put 1/4 of the pasta sauce, the cheese mixture, and the mozzarella over the top, spread evenly as you can.  Put two more noodles down and repeat.  Repeat one more time.  The top with the last bit of noodle cuttings and other ingredients.

Cook in the oven until piping hot, at least 30 minutes.  Ours could have cooked a little longer.

May I say, I do not know WHO the TWO were who were going to eat all of this.  We have each had two huge servings and there is another very large serving left.  It tasted pretty good, though!