Food Friday: Oil Free Hashed Browns

Today we had the quickest, easiest hashed brown potatoes for breakfast.  They were cooked in the air fryer.

Shred or grate one russet potato and spread in air frier basket.

Air fry at 375 degrees F. for 15 minutes.

This is all that is left after Dear One ate all he wanted.  He considered these leftovers to be burned!  Next time I will only cook them for 10 minutes, then check them.  It is so much easier to cook more than to cook less...!