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Wednesday, March 31, 2021

Wildlife Wednesday

 There is something I love about hummingbirds.  It just happened that I received a message about birds after asking "when do hummingbirds return to Sumter?" I received the message the day before they were expected back here...20 March is their projected arrival.  I made up a batch of hummingbird food on the 21st and put it out. THEN, low and behold, I was sitting on the loveseat reclining after our Zoom Sunday School class and THERE WAS A HUMMINGBIRD at the feeder!  A week late, but...maybe not.  Of course, I don't spend all day every day waiting for a sighting so I might have missed a visit.  Next, on Tuesday afternoon Dear One was reading on the deck and in came another, or the same, one who had no concerns about people sitting there five feet away. I am so happy.


If you look at the bottom right of the red "dish" you can see the little guy feeding. Delightful.

Sunday morning on the way home from picking up a lady for church we saw quite a sight!  When I came back from dropping her back off at her home after church I promised myself to stop and take a picture if they were still there.  They were.


Yes, you are correct!  These are black vultures.  They were "cleaning up" after a car accident had taken a life (a big white-tailed deer).  They were having quite a party.  This was a small part of the group.  The carcass did not interest me but finally I have a picture of one of the two types of vultures in South Carolina.  Not very pretty, but... I had seen one up really close a couple of months ago but on a crooked narrow road where I could not safely stop to get a picture.  Now we have a picture.


Monday, March 29, 2021

Munchie Monday: Quick and Easy Meal

 Today I made some of The Jaroudi Family Hummus again.  It is so light and delicious!  Some hummus is very sludgy and no matter how healthy it may be, I cannot eat it.  Not the case with this recipe!

For supper tonight I had a toasted whole wheat bun with Brit's hummus on both halves then topped with a sliced dill pickle spear and very thinly sliced English cucumber rounds.  It was SO GOOD!!  I made this because somewhere I heard that cucumbers are good for you. I don't generally like them.  At least, not unless they are straight from the garden...

Dear One had  Bubba Vegetable Burgers on the same toasted whole wheat buns.  He thought they tasted fine but were a little soft.  Still, he ate two of them...

Thursday, March 25, 2021

Wednesday Willdlife One Day Late

 When I was out walking to explore the new houses and roads in the neighborhood I happened to look up.  This is what I saw!!!


It looks like a wasp nest to me.  You can imagine that I picked up speed when I went under that tree!!!

In retrospect, I probably had nothing to worry about since we have had a lot of wind lately and it is still in the tree!  No worries now.  Well, until I go out for a walk again. I may choose a different route...

Wednesday, March 24, 2021

Same Test Knit, Different Yarn!

 The basket in this try is so much more basket-y, I think.  It was SO MUCH EASIER to knit, too!


This was a chenille-like yarn.  Still on the US Size 15 double pointed needles.  The handle in this yarn is so much more sturdy. 

Having made two baskets, I might make one more this season, but then, I will use this pattern in years to come and for holidays to come.

Tuesday, March 23, 2021

Quick Test Knit

 Yes, I did say I was not going to do another test knit until some other knitting projects were finished but, well, the designer said this should take about an hour. I had an hour.  The yarn I chose to use had been given to me. I thought it would be great. It is lovely yarn, just not for this project!

As part of the YarnPond test knitting requirement, we need to post our project on Ravelry.com.  I like to do this anyway because then I have a record of my projects.  My Ravelry feed in NO WAY is indicative of my knitting projects, but at least I am getting the test knits up there.  (If you go to Ravelry to see my projects you will probably be disappointed. I am disappointed myself.  So few projects and so many of those without pictures.  Other people do knit some of the same projects and you can see what the project looks like if you click through the pages...)




The yarn that I used is mentioned on the Ravelry.com page, though not the brand of the yarn because the ball band was missing when it was given to me.  Some yarns are good for many projects.  Some yarns are only good for specific projects.  This is NOT one of the projects this yarn is good for.  Trust me on this.  Even so, with all the struggles, it only took 90 minutes to knit this basket.  It turned out way bigger that it should have.  I will knit it again with yarn more acceptable for the pattern and get gauge, so to speak.


This basket was put to use immediately (since we were having a Qwerkle party the very same night) with plastic eggs containing three-chocolate solid hearts and almond-flavored filled chocolate rabbits.  Pretty fun.  Pretty popular at our house...


Friday, March 19, 2021

Food Friday: First Time Trying Arepas!

 When our daughter returned from her mission in Venezuela she brought home a number of recipes.  I remember one of them was Arepas.  I totally forgot about them for years BUT this week I was watching Kim Campbell on Plant Pure TV on YouTube.  She made arepas!  They popped back into my mind immediately.  Since they are made of cooked corn flour, I thought they might be better for us.  So I tried them.

You need to use arepa flour. I found Pan flour in the Hispanic section at Food Lion.  This is a finer grind of flour than the Maseca Flour or Masa Harina flour that you use for making tortillas.

What I did:

Heated up 2 cups water so it was quite warm but not hot since I needed to put my hands in the bowl.

With the water in the bowl I should have added a teaspoon of salt but failed to do so. Then I sort of sifted in the Pan a little at a time and stirred with my fingers to keep the lumps to a minimum.  Eventually all the Pan was added and I more or less kneaded the dough into a smooth ball.  Sort of like Play Doh.

At this point, because I was anxious to get rolling, I divided the dough into balls, pressed them into about 1/2 inch thick rounds then placed them on a 350 degrees F. electric griddle that my sister kindly gave me last year.  (I LOVE that griddle.). I understand you can cover the bowl with plastic and let the Pan absorb more of the water.  I did not wait for that.

Let the arepas cook for about 5 minutes then flip them over for another five minutes.  Put them into a 350 degree F. preheated oven for about 15 minutes so the inside will cook a little more and they puff ever so slightly.

When they are cool enough to hold, using a knife, put a slit in them and fill with whatever you like, I put beans and rice in the first one.  The second one I put in strawberry jam.  They were both good.


This a picture of one of the arepas with beans and rice inside...

Dear One said they were too bland.  My fault for failing to put in salt. He did not try one with a filling.  They look a lot like English muffins.  I think that put him off.  He LOVES English muffins!   Oh well.  More for me.  I did confer with Dear Daughter and learned that indeed a little salt is VERY beneficial when making arepas.  She made of bunch of them, too!

And it does seem to help the blood sugar, I am happy to report.  Even with the jam.  Of course, I did not eat a dozen of them...


Thursday, March 18, 2021

2021 Garden!

 We have started a garden for this year!  Over "the winter!" I was thinking of maybe not trying again, but then, well, we HAVE to have a garden!

Probably the reason I started thinking about a garden again is that Annie gave me the tomato seedlings she had grown from a tomato's seeds. (She put them on a damp paper towel, covered with another damp paper towel, then waited for them to germinate.) The same day she showed me how she takes the bottoms of vegetables and puts them in water. It makes a salad garden.


Here is my first attempt at growing a salad garden inside from previously "used" salad greens.  On the weekend I tore off the leaves from this romaine plant and ate them.  Next thing I did was put the stub of the romaine into a glass of water.  Now, only a few days later here is the progress in raising an indoor salad garden.  I am really pleased.



Here are the lettuce seeds  poking up through "soil" in these little pellets.  I am hoping they will turn into some really good plants that will work well in the in-grown garden.  Dear One asked for leaf lettuce in the garden.  This year we will have only a very few vegetables.  We ARE looking for some rhubarb plants but no luck so far.

Wednesday, March 17, 2021

Wednesday Wildlife

 This time the squirrel has really done it!  Just look at him!  Yee-Haw! Ride 'em, Cowboy...


How can you be annoyed with a guy like that?!  Never mind the mess you see that he has made on the porch floor.  And the fact that he has driven away all the birds...

Tuesday, March 16, 2021

New Kitchen Gadget!

 For a change, the kitchen gadget I just received in the mail was very low cost!  I have not made it a secret that I abhor plastic most of the time.  Some things just have to be in plastic, but when possible, I store food items in glass.  Well, ALSO I don't really like those boxes that store shelf-stable non-dairy (and dairy!) milks.  

Somewhere I read that it was possible to get pour spouts for widemouth Ball jars.  Of course, they are plastic but they only touch the milk as you are dispensing the milk into a glass.  So, I had to try them.  


Here is the cover on the jar on the counter.


These are said not to dribble the almond milk onto the table as you pour.  I will update when I know!

Here is the jar in the refrigerator starting to chill for our breakfast cereal.  It is right next to some bean soup that Dear One told me was "pretty good!"...with the exclamation point. I was so happy.


Question for readers:  does anyone use millet in your diet?  How do you cook it?  How do you season it?  I seem to remember a friend who had been to France used to eat it for breakfast porridge.  I am somewhat committed to oatmeal for breakfast.  Could I mix the two together?  Thanks for any suggestions.  Dear One was willing for me to order a big bag of millet when I learned it could be a real boon to diabetics....  He is a prince among men. Truly.

Monday, March 15, 2021

Munchie Monday Red Lentil Flatbread

 Bread has always been a well-loved part of my life.  All kinds of bread.  Having found recently that  some bread has a deleterious effect on my health, I am trying to find something to use instead.  Romaine leaves are pretty good, but not the same.

The most recent experiment was to put 2 cups of red lentils to soak overnight in a big pot of water.  In the morning I drain them, placed them in the food processor with 1/2 cup water along with a few spices.  I don't remember what I used on this occasion, which is sad, because we did not enjoy the resulting bread.

In a preheated 350 degree F. oven place a half sheet pan with parchment paper on which you have spread the "batter".  One place I read said to make it 1/4 to 1/2 inch thick.  That is too thick!  Bake it for 45 minutes or so.

If you pull it out of the oven and it does not seem cooked, flip it over, remove the parchment paper and let it cook another 10 minutes.

The first time we made it, we liked it.  Oh, well.




We WILL make it again!  I am committed to making it work.

Friday, March 12, 2021

Family Photo Friday

 When I was growing up our cousins from Maryland came to visit us every few years.  Mel was a few months younger than I.  We always had the very best times together.  David and Sheila were great, too, but as with many older children everywhere, it was the cousin my own age with whom I had the most in common. 

Mel was beautiful, though she did not think so.  She was vivacious and friendly and just the best in every way.  She was also tall and slim.  At one point during high school she had gotten to 5 feet 11 3/4 inches tall.  She was so incensed with the situation.  She knew she would never get a date because she was taller than all the boys.  She told me that if she reached 6 feet tall, she was doing herself in, because it just would not be worth it hanging around on this earth...Fortunately, either that did not happen, or she developed a better attitude, or maybe the boys began to get their growth spurts and realized a tall gorgeous slim girl was just the thing!

Between actual visits, and it was always the Maryland cousins coming to Vermont to "the farm" because dairy farmers have to be home to milk the cows twice a day, leaving no opportunities for vacations away from the farm, Mel and I wrote voraciously.  As we grew to be teenagers we made plans to attend college together at San Mateo Junior College, now College of San Mateo.  We were going to get jobs at United Airlines as hostesses or some such thing then we could fly home whenever we were homesick, though, we figured, how would we ever be homesick when there was a beach nearby?!  Mel's father (who was my actual first cousin, Mel and her siblings being my first cousins once removed) worked at United Airlines so it was well-known all the benefits that would come to employees...I seem to remember there must have been a United hub in San Mateo, or at least nearby at that time. (This was more than fifty years ago so you can understand the furriness of my brain about specifics of the unimportant stuff...)

As it turned out when it was time for us to apply for college I had made some changes in my life.  I had always been a Christian but when I was seventeen missionaries from The Church of Jesus Christ of Latter-day Saints came to our home and taught us a gospel which answered some of my deepest questions.  One of those questions was: How could a God who was without body, parts, or passions create this beautiful earth we have the joy to live on?  That just did not make sense to me.  The missionaries answered all my questions.  So I applied at Brigham Young University and Mel got married, though it is not quite clear in my mind today if these events totally matched timing at this late date.  Actually, I think she attended a college close to her home.

For quite a time during our "growing up young married years" we did not actually see each other but still kept up a correspondence.  Those letters were always a joy to me.  Eventually (1995) Dear One and I started attending the Washington DC temple pretty regularly as ordinance workers. What a joy that service was, and continues to be now in a third temple.  

Often we stayed with Mel and her family when we were in DC.  She had a great basement!  She also had the best house with so many cool things in it from furniture to curios.  Our log cabin had very few of those so I especially loved seeing Mel's and hearing about their provenance.  

One of my favorite memories of those visits is the time Mel's husband, on her instructions, brought home a huge pizza, cut into 16 pieces!  It was so good.  Pizza was not a mainstay in our menu at that time so it was a real treat.

One year at Thanksgiving, our Maryland cousins, I think including Mel and her siblings, came up for deer hunting.  My father set up tables in our kitchen/dining room/living room of all kinds (including some saw horses covered with pieces of plywood which Mother covered with sheets when the tablecloths were used up)  and made benches for the occasion. We set 40 people down for dinner.  Two turkeys and so many other fabulous things including mincemeat pie for which my great-grandmother, Julia Emily Burbank McIntosh, was famous throughout New England and beyond.)

Such lovely memories.  What I don't remember is if any of the hunters (my cousins Aubrey, Rodney, Jimmy, and friend David who came with them often--these cousins being the age of my parents since they came from my oldest aunt, my father being third up from the youngest in his family) were successful in bagging a deer that particular year.  I do remember one year that "Uncle" Jimmy (actually the husband of my cousin, June) as we kids called him for a while, then "Cousin Jimmy",  went out to Raspberry Hill one evening and smashed up a few of the apples that had fallen off the apple tree on the other side of the stonewall lining the lane to Raspberry Hill.  He walked out there before the crack of dawn and came home with a deer.  Cousin Jimmy had the best laugh in the world!  So infectious.

Isn't this an adorable picture?!!  Such sweet dear faces. And just look at the darling clothes!  Brings tears to my eyes with love for these children. Such wonderful memories of times together, whether in person or in letters.  "Our hearts were knit together as one..."

Sadly, some years ago Mel, who had suffered from a variety of health problems, had been in the hospital with pneumonia.  She came home from the hospital and passed on that very night.  It just did not seem right.  Still doesn't. Well, our eventual reunion will be so joyous.


Thursday, March 11, 2021

Thursday Thoughts

 This morning first thing after my usual "getting started things" I sat down in my chair to brush my hair prior to washing it...since my head needed a really good scratching.  I used our Roku's microphone and called up "Don't Miss This" by Emily Belle Freeman and David Butler.  The episode I watched was Doctrine and Covenants 23-26.  It was so touching that I cannot refrain from sharing.  It is about Emma Smith.

It was so nice that Emily and David took us to the actual location where Emma lived and shared part of Emma's story.  Later on they spoke of the day before she lost her husband.  Finally a sweet young girl sings a song called "How Much Can One Heart Take".  While this song is about Emma and her struggles, it could be about every woman.  We all have challenges, significant to each one of us.

Maybe when you watch this episode you will find your own heart comforted.  May this be so.



Wednesday, March 10, 2021

Wednesday Wildlife

Yesterday I was out on Relief Society business during the late morning.  On the way home I drove by Swan Lake Iris Gardens.  Out of the corner of my eye I thought I saw some baby, or maybe teenage, swans with a mom.  It was a gorgeous day out so when I arrived home I asked Dear One if he would like to walk in Swan Lake instead of his usual walk around the complex today.  He thought he would.  So we did!

We walked for a ways and then, there they were!  Sleeping, but still...!

I did want to get closer to get a better photo but: 1. did not want to disturb them, 2. did not want to wake them up, and 3. did not want to see a protective mother come for us! (We have Canada Geese by our neighbors on the pond.  One is always on guard...ready for a fight.  I don't know if swans have the same protective personality but I did not really want to find out...)

We walked on and there came a big white swan walking up from the lake on a path that would take him or her right in front of us.  I remember a goose we had on the farm when I was growing up who was a very mean goose!  When he saw me, he came up and gave me a sharp bite.  Darn him.  He scared me, besides hurting.  Now here was a large bird heading toward us and he was not stopping.  My tummy clenched a little, but Dear One had his cane so he could have knocked that bird away if he needed to do it to protect me.  Instead, this is what happened:


The park ranger was sitting on a bench talking on his cell phone.  The swan came right up to him.  You can see they are good friends!  It turned out to be a lady swan because I heard him say, "Here comes Sue.  I had better go."  Pretty funny.  That swan and the ranger appear to be very good friends.


On the last stretch of our walk we  were just about back to the gate to go to the car when we saw this handsome fellow.  At least, I think it was a fellow, based on, well, nothing but intuition which does not count for much. 


He was grooming himself.  I think he was pretty successful because he was shiny and beautiful.  He was also strong because he was doing it one-legged!  The closer-to-us leg, when I snapped the picture, was just moving backwards toward his tail.  A moment later the leg was parallel to the ground and the beak was also parallel to the ground and the bird was shining up his tail feathers.  It was amazing to see him balancing on one leg for all this.

It was a great walk.  The old bod is not what it used to be though,  and I felt every inch of the trip.  It was only three-quarters of a mile, but....I did feel it.  When we got home I was not sure I would be able to haul myself out of the car.  That is just stupid.  I think I had better make more of an effort to get back into the pool and work out the muscles so I can do regular stuff like walking a long way.  After all, if we need to walk to Missouri...?


Tuesday, March 9, 2021

Something I Learned

 One of my favorite possessions is a good bag. We have quite a stash of re-usable bags. I use them to take to the grocery store, to carry stuff on my stroller when I walk to the Church for various reasons, to store knitting projects, and many other uses.  

When we travel or when we used to go on vacations for a brief shiny time in our lives (but not  today when no vacations seem wise), unlike some people who buy a tee shirt or a baseball cap or a little pottery curio, I would often buy a one dollar reusable bag at a grocery story as a memento of the trip.  Once when we came south and stopped at Piggly Wiggly, I found one of their bags. (Now we live right next door, almost, to Piggly Wiggly and have an anniversary bag.)  In Oregon I found a Grocery Outlet bag, and several other cool bags that, while very desirable and pleasing, did not have the name of the store on them so I cannot remember the store by name. 

We have a big bag of bags, much to the chagrin of some members of the household who are more minimalist than I am!! Well, I won't need to purchase any more bags unless: 1. they are canvas,  2. they have a zipper closure, and 3. they have a nice design commemorating the place I found them!

One of the plastic reusable bags recently started to come un-sewn at the top of one "corner".  I was sure I could mend it, so I did.


On this first corner that I mended, I forgot that you cannot sew plastic, even woven plastic, with a tight fine stitch. It cuts the plastic to shreds.  Well, it did not quite wreck the bag this time, but it is only a matter of time.  You can see that also I did not have the binding in a good position when sewing.  Even though the binding is now attached, I would call this seam a "fail".

After the first failure, I noticed another corner at the top of the bag that needed attention.  On this bag I did lengthen the stitch and was pretty happy with the way the sewing turned out and have some confidence that the bag will survive for more years.

What did I learn you ask?  Well, that I should ALWAYS have my eyes open and my brain in gear before I start any project.  The results will not be so variable, I think!



Monday, March 8, 2021

Munchie Monday: CRAM Muffin Variation

 Chef AJ wrote a book entitled The Secrets to Ultimate Weight Loss.  It is a very good book.  It includes many recipes that are very pleasing.  The recipe I based my recipe on is called CRAM Muffins (Carrots, Raisin, Apple, and Millet) on page 142.  If you are looking to upgrade your health, you might want to find this book.

What I did:

2 cups old-fashioned oatmeal
2 large frozen bananas, thawed
3 large and 6 baby carrots
1 large Ambrosia apple
1 Tablespoon pumpkin pie spice
1 teaspoon baking powder
1 teaspoon baking soda
1 cap apple cider vinegar
one large handful raisin

In a food processor bowl, shred the carrots and apple, then add the thawed bananas, oatmeal, pumpkin pie spice, baking soda and baking powder, and vinegar.  Change to the S-blade in the processor and process  for a couple of minutes until the oats are well shredded.  Throw in the raisins and mix well then divide into silicon waffle pans.  Press down firmly.

Bake in a preheated 350 degree F for 30-40 minutes.
  
Let cool completely then remove from the pans and enjoy.


When we first took them out of the pans we ate one.  I was not impressed.  A couple of hours later I returned to the kitchen and found that Dear One had eaten the rest of the small pan of waffle muffins!  So surprising.  And very pleasing.


You will notice, if you buy the book, or go to YouTube and watch Chef AJ make these muffins, I did not use ground millet nor did I remember the applesauce.  To boot, I only used one apple.  I am sure the first muffins would be absolutely scrumptious with more apple, even without the millet.  I used a little extra oatmeal in place of the millet.  We have millet but I could not find it at the last minute.

Friday, March 5, 2021

Food Friday: Homemade Chocolate-Covered Peppermint Patties

 For some reason in January I got a hankering for peppermint patties.  I saw a woman make some on YouTube and decided they were so easy I could do it, too.  Her channel is The Salted Pepper.  She has lots of delicious very bad-for-you recipes that are really entertaining to watch.  And drool over.  This is the recipe how I made it.

Homemade Peppermint Patties 

7 cups powdered sugar
1 14 ounce can sweetened condensed milk
4 Tablespoons room temperature butter (no substitutes)
2 teaspoons peppermint baking emulsion (found it online)
12 ounces dark chocolate  chips
12 ounces dark chocolate melting wafers

In the bowl of a stand mixer combine the sweetened condensed milk, butter, baking emulsion, and 3 cups confectioner's sugar.  Mix on low speed until it forms a ball of sorts.  Add the rest of the sugar 1/2 cup at a time until the "dough" is soft and pliable but not wet.  You want to be able to knead it.  Put it into the refrigerator for 10-15 minutes.



While the dough is chilling, put parchment paper on a cookie sheet.  Use more parchment to put on top of the ball of dough you have removed from refrigerator.  Use a rolling pin to roll out to 1/4" thick.  It must be this thick or the patty will fall apart in the warm chocolate.  You also probably do not want to make them much thicker.


At this point, cut out the patties in the shapes you want. I used a heart cookie cutter about 2 inches across.  Place them on a parchment-covered sheet preparatory to going into the freezer where you will freeze them at least 30 minutes.  Knead the scraps together and re-roll until you have used it all up.  Try not to eat a lot of it at this stage. It is lovely, but so much better after the chocolate enrobes the mint deliciousness.  (Remember the story of the marshmallows and the 4-year-old children testing their ability to wait for satisfaction...)







While the patties are freezing, begin melting the chocolates together in the top of double boiler over medium-low heat. Take it slow, stirring from time to time until completely smooth.  Do not let even one drop of water or steam get into the pot.  


When melted, put the chocolate into a deep bowl wider than the mints by about 2-3 inches.  Dip the patties into the chocolate one at a time them pull them out with a fork,  let the chocolate drippings drop back into the bowl then place on a parchment-lined sheet ready to go into the refrigerator.  Continue until all are dipped.  




Set the sheet of peppermint patties into the refrigerator to chill for a while. If there is chocolate left over, and if you have any cute little silicon chocolate molds on hand, pour the leavings into the molds and refrigerate.  Now you have two chocolate treats on hand to eat or to share.


The luscious candies need to stay in the refrigerator until you want to pass them out because the chocolate tends to melt.  Melts in your hand, not in your mouth, too!!!  Also, when handling them, do it quickly.  Your warm hands can leave fingerprints on the surface of the chocolate.  I did not prefer that look.  

Thursday, March 4, 2021

Thursday Thoughts

 Today I have been thinking about all the kind things that many people have done for me, both recently and long ago.  I will only mention one of them today.


Here is a bouquet of pink camellias that a sweet friend gave to me. I had stopped by to drop off a card and some homemade peppermint patty chocolates and she turned around and gifted me this gorgeous bouquet!  It has been beautiful on the counter for ages.  I just love it.

Wednesday, March 3, 2021

The WooLee Winder!

 It was so wonderful to have the WooLee Winder arrive ready to install on the Ashford Traveller spinning wheel that my dear friend Elsie gave me years ago.  She got me started spinning, something I had wanted to do since I read books like Caddie Woodlawn and the Laura Ingalls Wilder books.  As I learned to spin I had a difficult time spinning neatly and evenly onto the bobbin.  There are about 7 hoofs that hold the yarn.  Every so often you need to move the yarn from one hook to the next.  This works really well if you are totally focussed but that is not something I seem ever to be.

Well, when I heard of the WooLee Winder many years ago, I wanted one.  But it did not happen.  They cost almost $100 at that time and I had no money.  Now they are well over twice that much but, since I promised to spend no money for the better part of a month, Dear One humored me and bought it.  I call it my Valentine's present.  Well, that is a funny thing since we never give each other gifts on that day...or many other days either since we both feel we are gift enough.  Truly.

The Winder came and I have been having a great time with it!

This picture shows the WooLee Winder installed.  On the right you can see the little plastic cog/gear that  makes it work.  You can also see that the yarn I am plying is smoothly and evenly spinning onto the bobbin.
 

This is a homemade "Lazy Kate" that you need when you are plying two  (or more!) strands, or singles, into yarn.  I happened onto Abby Franquemont on YouTube.  She is a wonderful spinning teacher.  She offhandedly mentioned a plying ball. I had never heard of a plying ball.  At the time I was drawing the two strands off the lazy kate and making a real mess of the job since this homemade lazy kate has no tensioning device so the white yarn was flying off the bobbin and overtaking the brown yarn and thus making a huge rats nest.  When I heard "plying ball" I grasped it immediately, broke the yarn, and started creating a plying ball, though I did not start it over a coin as Abby did.

The plying ball works like a charm!  Wonderful.  So easy.


Here is plied yarn neatly and smoothly winding onto the bobbin.  If you notice the brown yarn in the lazy kate, you will notice how very UNeven that yarn wound onto the bobbin.

This new expensive toy is quite a blessing, based on a few days of use.  I am following the FLY (Finally Loving Yourself) Lady's suggestion which is to spend a small amount of time on projects then go on to the next, and thereby accomplish much more in a day. (Go to Baby Steps at the bottom left of the page if you go check her out.  She now does a lot of monetizing that she did not do in the beginning, but see the Baby Steps for sure!)  Even if you have to circle back around to get everything done you have in your heart to do each day.  I am spending 5-15 minutes a day spinning with the Winder.  When the plying is complete (I have two more bobbins each of the white and brown singles), I will then start spinning from scratch. I have PLENTY more fiber to spin!