Here is another quick and easy breakfast!
In a one-cup widemouth jar place,
1/4 cup old fashioned oatmeal flakes
1 Tablespoon raspberry preserves
1 Tablespoon chia seeds
2/3 cup unsweetened almond milk
Stir well. Add up to 10 fresh raspberries or as many as you can get into the jar. Cover and put into the refrigerator overnight. If you cannot get the raspberries in, just leave them out until morning when you give the cereal a stir, pour into a bowl, and top with raspberries.
Really good!
I'm going to try this (minus) the overnight part... Cause it's sounds so good this morning.
ReplyDeleteThe texture might be a bit funky without the overnight, but I bet it still will be good.
ReplyDelete